Tuesday, May 18, 2010

TatT: Eric's Spaghetti Sauce

I'm participatin in Tuesdays at the Table (TatT) this week. I had Eric make me his famous spaghetti sauce while he was home! I was able to freeze 3 more servings of it too! Yummo!


1 lb of ground beef
1 pound of sasuage (we used Sweet Italian)
1 large oinion (we used a sweet oinion)
4 cloves of garlic
4 various color bell peppers
1 large jar of spaghetti sauce ( the biggest one they sell!)
1 package of fresh mushrooms, or 1 large portabella

Step One: Dice the oinion and sautee it , over low heat, in 1 tablespoon of extra virgin olive oil. While it starts to sautee, dice the garlic and add it to the pan.

Step Two: While the oinion and garlic sautee, dice up the peppers and mushrooms

Step Three: Add the ground beef and sausage to the garlic/oinion in the frying pan. Heat over medium heat until browned. Do not drain.

Step Four: Add it all into a large stock pot with the jar of sauce. Simmer for 1 hour stirring frequently.

Step 5: Boil your choice of noodles or rice, and serve! Garnish with shredded cheese if wanted. Yum!