Sunday, July 18, 2010

Frozen Hot Chocolate


3 oz of your favorite chocolate
2 tsp of hot chocolate mix
1 1/2 tbsp granulated sugar
1 1/2 cups milk
3 cups ice


Whipped Cream
Chocolate shavings or sprinkles


1. Chop the chocolate into small pieces and melt in the top of a double boiler over simmering water. Stir occaisonally while melting. Add hot chocolate mix and sugar, stirring until well blended.

2. Remove from heat and add 1/2 cup milk, stirring until smooth. Cool to room temperature.

3. In a blender, place remaining 1 cup milk, the chocolate mixture and the ice. Blend on high speed until smooth. Pour into giant goblet and garnish with whipped cream and chocolate shavings.

Note: It may take a few tries to get the chocolate to melt correctly if you choose to use a standard saucepan instead of a double boiler. Plan ahead.


YUM! - from all three