Friday, July 16, 2010

Spaghetti Pie


1 lb ground beef or turkey
1 cup chunky salsa
1 cup garden variety spaghetti sauce
3 cups hot cooked spaghetti
1/3 cup grated parmesan cheese
1 egg, beaten
1 tbsp butter or margarine, melted
1 cup ricotta cheese
1 cup shredded mozzarella cheese


1. Cook beef or turkey in skillet until browned. Pour off fat. Stir in salsa and spaghetti sauce. Heat through.

2. Mix spaghetti, parmesan cheese, egg, and margarine. Spread on bottom of a greased 10" pie plate. Spread ricotta cheese into spaghetti shell. Top with beef mixture.

3. Bake at 350 degrees F for 30 min or until hot. Sprinkle with mozzarella cheese. Let stand 5 min before serving. Cut into wedges.


All 3 kids (Ages 2, 6, 9) love it. Nothing was left over.