Friday, September 24, 2010

Jam Suprise Muffins


2 cups flour
3 tbsp sugar
1 tbsp baking powder
1/2 tsp salt
1 stick butter
1 egg
1 cup milk
Any flavored jam/jelly


1. Preheat oven to 425 degrees F

2. In medium mixing bowl, sift together flour, sugar, baking powder and salt.

3. Cut in butter until well blended. (Will look like a rough cornmeal). Make a well in the center and set aside.

4. In a seperate bowl, wisk together egg and milk. Pour into well in dry ingredients and mix until just moistioned. (About 25 strokes) Batter will be lumpy.

5. Fill greased muffin cups about 1/3 full. Put 1/2 tsp of jam on top of batter and fill another 1/3 of muffin cup. Total of 2/3rds full.

6. Cook at 425 degrees for 20-25 mins. Remove from tray and let cool.