4 medium boneless skinless chicken breasts (~2 lbs)
1 can Cream of Mushroom soup
1 can Cream of Broccoli soup
2 cups of water
2 cups UNCOOKED rice (I use quick cooking white rice)
10 oz of shredded cheddar cheese
1/2 stick of butter or margarine (cut into small squares)
1. Preheat oven to 375 degrees
2. Combine both cans of soup, water, rice and butter in a mixing bowl. Pour into 9x13 casserole dish.
3. Place chicken breasts on top of rice mixture.
4. Sprinkle cheese on top.
5. Cover with foil and bake for 45 mins or until chicken is cooked and rice is tender. Let stand for 5 mins before serving.
Monday, December 20, 2010